Chinese Food
All Recipes
Fried dumplings with shrimp
I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...
Shrimp dumplings
I don't like dumplings. I like shrimp. It's so delicious
Lovely shrimp dumplings
Husbands and children who like dumplings and shrimp -
Egg and shrimp dumplings
Shrimp dumpling is a southern delicacy. As a northern delicacy, I also like it. The ready-made shrimp dumpling powder is selected for the dough. It's very convenient and quick. You can also use Chengfen and starch instead. The authentic shrimp d... ...
Golden shrimp dumpling
Every time I cook a dish, I'm thinking about what kind of copywriting to match. Today I'll tell you a cold joke - there used to be five shrimps gathered for a meeting. Then it's red when it's open. It's yellow when it's talking.
Crystal shrimp dumplings, transparent and as thin as cotton paper
Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
Spinach Mini shrimp dumpling baby supplementary food recipe
Reference month old - every shrimp dumpling over 12 months old is filled with shrimp mud, corn and carrots. It's full of juicy, fresh and glutinous, and it also has the sweet smell of vegetables. This kind of seafood and vegetable stuffing is de... ...
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Lobster dumplings
I used to think that frozen crawfish must not be delicious. But I bought xinliangji crawfish this time. I was completely conquered ~ Shunfeng home. I didn't need to melt ice to open the bag. I can directly put 100ml of water into the pot and coo... ...
Spinach crystal shrimp dumpling-
Do you eat dumplings with vinegar or soy sauce? I don't feel like touching anything. what? You don't think so I don't want you to think I want me to think - listen to me. The green and healthy spinach noodle skin is wrapped with the fresh meat a... ...
